Description

Indulge in these deeply flavored Chocolate Snaps that offer a sophisticated balance of rich semisweet chocolate and a satisfyingly crisp texture. These reliable cookies are perfected by a short chilling period and a rolling of sugar for a beautiful, crackled finish that is perfect for any dessert platter.

Ingredients

2 cups semisweet chocolate chips, melted and cooled
3/4 cup butter, softened
1 cup white sugar, plus extra for rolling
1 1/2 teaspoons vanilla extract
2 tablespoons corn syrup
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

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Instructions

Melt the semisweet chocolate chips using a microwave or double boiler until smooth, then set aside to cool until lukewarm.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Using an electric mixer on medium-low, cream the softened butter and white sugar for approximately three minutes until the mixture is light and fluffy.
Beat in the vanilla extract, corn syrup, and egg until the batter is well combined and smooth.
Reduce the mixer speed to low and slowly pour in the cooled, melted chocolate, mixing until fully integrated.
Gradually add the flour mixture, mixing only until the white streaks of flour disappear to ensure a delicate texture.
Cover the dough and refrigerate for at least 30 minutes to firm up the fat and hydrate the flour.
Preheat your oven to 350 degrees F (175 degrees C) and roll the chilled dough into one-inch balls, then roll each ball in extra white sugar until coated.
Place the balls on ungreased baking sheets one inch apart and bake for 10 to 15 minutes; let them rest on the sheet for one minute before moving to a wire rack to cool completely.

Notes

To ensure your cookies have the perfect snap, verify that your baking soda is fresh by testing a small amount with vinegar. For a cleaner shape and more even baking, use a small cookie scoop to portion the dough before rolling into balls, and always wait for the melted chocolate to reach a lukewarm temperature before adding it to the butter to prevent the dough from becoming greasy.

Prep Time: 45 mins
Cook Time: 15 mins
Category: Dessert
Method: Baking
Cuisine: American